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Culinary Arts

ACHS offers one CTAE Career Pathway in Culinary Arts. Any student who completes the three courses in this pathway will be recognized as a Georgia Career Pathway Completer.

Culinary Arts Career Pathway

Course 1: Introduction to Culinary Arts (20.53100)

Course 2: Culinary Arts I (20.53210)

Course 3: Culinary Arts II (20.53310)

What will I learn from this Career Pathway?

  • A variety of skills required by the restaurant and food industry such as knife skills, cooking techniques, menu planning, food purchasing and costing, food safety and sanitation, and front of the house service.

What are some careers that this pathway will help prepare me for?

  • Chef and Head Cook
  • Food Service Manager
  • General & Operations Manager
  • Food Scientist & Technologist
  • Food Inspector

***This pathway will help any student with an interest in any Culinary Arts or the Restaurant/Food Industry field develop a good knowledge base.

What CTSO is associated with this pathway?